How to cook live lobsters

Live lobsters are a popular seafood choice, known for their sweet, tender meat, and are often served in high-end restaurants or prepared at home. Live Lobster is a good source of protein, vitamin B12, and minerals like zinc and copper but is also relatively low in fat. Live Lobsters is available in 3 different size categories, Chicks, Quarters, and Halves

Common methods for cooking live lobsters include:

• Boiling: The most traditional method, where lobsters are steamed or boiled in salted water.
• Grilling: Lobsters can also be split in half and grilled.
• Baking: Baked lobster dishes are often served with garlic butter or sauces.

Live lobsters

Live lobsters should be stored in a cool, moist environment. Ideally, keep them in a container with damp seaweed or a cloth. Do not store them in freshwater or in an airtight container.

Live lobsters for sale near me

Buy Live lobsters near me, look for:

• Active behavior: They should move their claws and antennae.
• Weight: They should feel heavy for their size; this indicates freshness.
• Condition: The shells should be clean and free of damage.

When buying lobsters, consider sustainability. Look for lobsters sourced from responsible fisheries that adhere to regulations aimed at preserving lobster populations