Where to Buy Bone-In Ribeye

A bone-in ribeye steak is a showstopper that delivers unmatched flavor and tenderness. Whether grilling, pan-searing, or roasting, cooking it low and slow with a high-heat finish ensures the perfect bite every time. Seafood Supply provides the best high-quality, grass-fed, or dry-aged options.

How to Cook a Ribeye Steak Bone In

1. Grilling (Best for Smoky Flavor)🔥

✔ Preheat the grill to high heat (450-500°F).
✔ Season generously with salt, pepper, and optional garlic butter.
✔ Sear for 3-5 minutes per side to develop a crust.
✔ Move to indirect heat and cook to desired doneness (use a meat thermometer).
✔ Rest for 5-10 minutes before slicing.

💡 Pro Tip: Use reverse searing for a perfectly even cook—slowly bring the steak to temperature on low heat, then finish with a hot sear!

2. Pan-Searing (For a Perfect Crust)🍳

✔ Heat a cast-iron skillet over high heat with butter and oil.
✔ Sear the steak for 3-4 minutes per side, basting with butter.
✔ Finish in a 400°F oven for a few minutes to reach your preferred doneness.

3. Oven Roasting (Best for Thick Cuts)🔥

✔ Preheat the oven to 275°F.
✔ Place the steak on a wire rack over a baking sheet.
✔ Roast slowly until it reaches 10°F below your target temp.
✔ Finish with a high-heat sear in a pan or on the grill.