How to cook Frozen Lobster tails:
Frozen lobster tails can be prepared using a variety of cooking methods:
- Boiling: Bring water to a boil, add the tails, and cook for about 8-12 minutes, depending on the size.
- Steaming: Place tails in a steamer basket over boiling water, cover, and steam for about 8-12 minutes.
- Baking: Preheat your oven to 350°F (175°C). Split the tails, brush with butter or oil, and bake for about 15-20 minutes.
- Grilling: Preheat your grill, split the tails, and grill flesh-side down for about 4-5 minutes, then flip and cook for an additional 3-5 minutes.
- Broiling: Split the tails, brush with butter, and broil for about 5-10 minutes, keeping a close eye to avoid burning.
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