How to Cook Frozen Beef Cube Rolls

🥩 Step 1: Thawing Properly

• Best method: Transfer from the freezer to the refrigerator for 24-48 hours.
• Quick method: Use a cold water bath (sealed in plastic) for a few hours.
• Avoid microwave thawing as it can affect texture.

🔥 Step 2: Cooking Methods

1️⃣ Grilled Ribeye Steaks (From Cube Roll)

• Slice into 1 to 1.5-inch thick steaks.
• Season with salt, pepper, and olive oil.
• Grill on high heat for 3-5 minutes per side (medium-rare).
• Rest for 5 minutes before serving.

2️⃣ Roasted Beef Cube Roll

• Keep whole, season with garlic, rosemary, and butter.
• Roast at 250°F (120°C) for 2-3 hours until medium-rare (130°F internal temp).
• Sear in a hot pan for a crispy crust.

3️⃣ Stir-Fried Beef Cubes

• Dice the cube roll into small chunks.
• Sear on high heat with garlic, soy sauce, and butter for 2-3 minutes.
• Serve with rice or noodles.

Frozen Beef Cube Rolls

A beef cube roll is a premium cut from the rib section of the cow, specifically from ribs 6 to 12. It is highly marbled, tender, and full of flavor, making it ideal for steaks, roasts, and grilling. When frozen, it retains its freshness and quality for long-term storage.