Dungeness Crab Legs

Dungeness crab legs are a popular seafood choice known for their sweet, delicate flavor and tender meat. Dungeness crabs (Metacarcinus magister) are primarily found along the Pacific Coast of North America, from Alaska down to California. They are prized for their sweet, slightly briny taste and are often considered one of the best crab varieties available. The meat is typically found in the legs and claws, with a firm texture.

Dungeness Crab

Dungeness crab is low in fat and calories, providing a good source of protein, omega-3 fatty acids, vitamins B12, and minerals like selenium and zinc.

Dungeness crab legs can be served with melted butter, garlic, and lemon for dipping. They pair well with side dishes like coleslaw, corn on the cob, or garlic bread.