Dry-Pack Sea Scallops (U/10 ct., wild, fresh) by the pound

Product Description

• Product Form Upon Delivery: raw, shell-off, chem-free, dry-pack
• Size: XL (Under 10 per pound)
• Species: Placopecten megallanicus, Sea Scallop
• Temperature History: held at 35 degrees F
• Taste: sweet, mild, ocean-fresh finish
• Texture: firm, resilient, tender, lean
• Origin: Northwest Atlantic Ocean, USA and Canada
• Catch Method: dredge
• Availability: year-round
• Sustainability Rating: Best Choice – Monterey Bay Aquarium Seafood Watch
• Recommended Preparation: sear, poach, steam, sauté, grill, ceviche, sushi
• Pack Size: by the pound
• Nutritional Info (serving size 1/2 pound)  Calories 235, Fat 2.4g, Cholesterol 60mg, Sodium 320mg, Carbohydrates 10g, Fiber, 0g, Sugars 0g, Protein 34g, Calcium 0mg, Iron .7mg, Vitamin A 0mcg, Omega 3’s < 200mg

Sea Scallops are sweet, mild, rich, and ocean-fresh. The texture is firm and tender at the same time, and the color is a bright, slightly translucent white. The Sea scallop fishery in the Northeastern US is responsibly managed by NOAA and the New England Fishery Management Council.