Boneless Ribeye

$170.00

16 oz per cut
Easy to love and hard to screw up, this Ribeye’s fatty cap makes it one of our most tender, juicy cuts, made even more prominent by the supreme marbling that is found with Wagyu beef. Our Signature grade Ribeye provides the highest level of marbling avaliable.
Sakura American Wagyu cattle are locally raised in central Ohio and are fed an antibiotic-free, all-vegetarian diet
Wet-aged and individually vacuum sealed; ships raw and frozen

Category: Meat