How to cook Alaskan Red King Crab

Alaskan King Crab is cooked while still alive to preserve the best flavor and texture. We thaw your frozen Red King crab in a 37-degree cooler and then rinse it. It is shipped out to you in a ready-to-eat form, but we recommend steaming the crab for 4 minutes first to bring out its optimal flavor.

Alaskan king crab legs

Alaskan King Crab legs are not only a treat for the taste buds but also a source of lean protein and essential nutrients, including omega-3 fatty acids, vitamins, and minerals. Whether enjoyed at a restaurant or prepared at home, crab legs offer a delightful seafood experience that is sure to impress

Alaskan red king crab

The Red King crab from Norway, called the Alaska Red King Crab, is the largest and best-tasting of the three commercially available King crab species. The Blue King and Golden King crab are smaller, less sweet, and not nearly as flavorful. The Red King crab is succulent, sweet, rich, and moist. The meat holds to its form when removed from the shell, the sections tend to be quite large, and the recovery ratio of meat-to-shell is good.

Alaskan king crab legs near me | Alaskan king crab legs for sale

When purchasing Alaskan King Crab legs, it’s essential to consider the source and quality. Opt for suppliers known for sustainable practices and high-quality products to ensure a delicious and responsible dining experience.