#1 Ahi Loin – Fresh – by the 10-pound pack

Ahi Loin Description

*This 10-pound, sashimi-grade pack of Ahi Tuna will either arrive as one loin or two, 5-pound loins, depending upon the size of the fish. 

• Taste: medium flavor, meaty undertones, light minerally finish
• Texture: firm with large flakes, dense, and tender when served raw/rare/medium rare.
• Origin: Hawaii and the Pacific Islands
• Pack Size: by the 10-pound pack, fresh loin/loins
• Catch Method: Trolling lines, Unassociated Purse Seine
• Seasonality: year-round
• Sustainability Rating: Best Choice (Trolling lines) / Good Alternative (Unassociated Purse Seine, non-FAD) – Monterey Bay Aquarium Seafood Watch
• Recommended Preparation: raw, grilled, seared, ceviche
• Nutritional Info (serving size 1/2 pound)  Calories 249, Fat 2.5g, Cholesterol 105mg, Sodium 81mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 53g, Calcium 41mg, Iron 7mg, Potassium 1008mg, Vitamin A 135mg, Vitamin D 0mcg, Omega 3’s 543mg

Yellowfin Tuna has a medium flavor, meaty undertones, and a light minerally finish. The texture is firm with large flakes, dense, and tender when served raw/rare/medium rare.

Best Recipe For Ahi Loin

One of the best ways to prepare ahi tuna loin is to keep it simple, letting the natural flavors of the fish shine. This recipe for Sesame-Crusted Seared Ahi Tuna highlights the fresh taste and tender texture of ahi with a beautifully seared crust. It’s easy to make, looks impressive, and takes only minutes to cook.