Warm Water Lobster Tails (Caribbean, Large) by the pound 12/14 oz

Original price was: $45.11.Current price is: $40.32.

Warm Water Lobster Tails Description

Size: Large (12/14 oz. ea.)
Temperature History: IQF, once frozen, thawed at 38 F at our facility at the Port of Seattle
Delivery Presentation: Raw
Taste: mildly sweet, slightly briny, ocean flavor, mild
Texture: meaty, firm, slightly dry, and dense
Origin: Western Central Atlantic Ocean – Brazil
Catch Method: Trap – wild-caught
Availability: year-round
Sustainability Rating: Good Alternative – Western Central Atlantic Ocean
Recommended Preparation: Boil, Steam, Poach, Grill, Broil, Sear
Pack Size: by the pound
Nutritional Info (serving size 1/2 pound) Calories 206, Fat 1.5g, Cholesterol 210mg, Sodium 650mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 41g, Calcium 255mg, Iron 1.2mg, Vitamin B12 1mcg, Potassium 935mg, Vitamin A 38mcg, Vitamin D 0 UI, Omega 3’s ~ 100m

Warm water lobster tails for sale

Some people prefer to chill the lobsters in the freezer for 10–15 minutes before cooking. This slows their movement and may make the process more humane.

Warm Water Lobster Tails

Warm-water lobster tails are popular for seafood lovers due to their slightly sweet flavor, tender texture, and easy preparation. These tails are typically from spiny lobsters, which are found in tropical waters and have no large claws like their cold-water counterparts

How to Cook Warm Water Lobsters Tails

Warm water lobster tails are best enjoyed when prepared simply to highlight their natural sweetness. Popular methods include grilling, broiling, boiling, and steaming.

Grilling or Broiling:
- Splitting the lobster tail down the middle and grilling or broiling with a little butter, garlic, and herbs is a popular way to bring out its flavor.
Steaming or Boiling:
- Boiling or steaming the lobster tail with salted water for 5–7 minutes, or until opaque, is another easy method to cook it.
Butter Poaching:
- Warm-water lobster meat also tastes wonderful when butter-poached, keeping it tender and flavorful.