Warm Water Lobster Tails

Warm-water lobster tails are a popular choice for seafood lovers due to their slightly sweet flavor, tender texture, and easy preparation. These tails are typically from spiny lobsters, which are found in tropical waters and have no large claws like their cold-water counterparts

How to Cook Warm Water Lobsters Tails

Warm water lobster tails are best enjoyed when prepared simply to highlight their natural sweetness. Popular methods include grilling, broiling, boiling, and steaming.

1. Grilling or Broiling:
   • Splitting the lobster tail down the middle and grilling or broiling with a little butter, garlic, and herbs is a popular way to bring out its flavor.
2. Steaming or Boiling:
   • Boiling or steaming the lobster tail with salted water for 5–7 minutes, or until opaque, is another easy method to cook it.
3. Butter Poaching:
   • Warm-water lobster meat also tastes wonderful when butter-poached, keeping it tender and flavorful.